I am 25 years of age, married. I work at a Chinese restaurant. I am a junior chef responsible for frying food and dishes for customers. My wife is a housewife. My mother passed away when I was 12 and my father when I was 14. My mother died of a stroke due to high blood pressure, my father had a lung infection and died on Christmas Eve two years later. Some things were really a coincidence… in my family. I am the youngest in the family and was the most loved. Since childhood, our family condition was not good but I did not blame my past. I tried to support myself by working hard. Maybe there were too many bad friends around me.
Continue reading Looking for extra cash for the new year, Malaysian chef turns drug mule
